Snapshots Lounge Menu

Made with corn, black beans, tomatoes, garlic, and fresh cilantro.

Air-popped, organic popcorn drizzled with your choice of: white truffle oil, caramel, honey-curry glaze or a Carolina Cajun oil.

Cocktail sausages, wrapped in bacon, baked and topped with Mommasitas brown sugar glaze.

Tortilla chips smothered with cheddar cheese.

Cheddar, Swiss and provolone cheeses and garlic oil toasted on focaccia bread. Served with house-made marinara and topped with an herb blend.

Your choice of 2 flavors of house-made hummus served with tortilla chips, toasted bread ends and fresh veggies.

Cmon now, you know what it is. Its fresh, youll love it.

Red grapes oven-roasted with rosemary and served with Swiss cheese and toasted bread.

Savory herbs and vegetables slowly folded into a myriad of cheeses and served with toasted bread and fresh pears. Garnished with fresh herbs.

Kettle potato chips, cheddar cheese, and bacon baked to melty deliciousness and topped with house-made ranch and scallions.

A twist on Luke's sinful snack. A blend of Parmesan and mozzarella cheeses on a bed of kettle chips baked then topped with truffle mayo, fresh herbs, and diced pepperoni. Served with a side of marinara.

A creamy blend of cheeses with just the right amount of kick. Served with cucumbers, jalapenos, tortilla and potato chips.

Garlic and butter sauteed shrimp served with toast points.

Asian sauce-sauteed chicken with lettuce leaves. Served with diced roasted red peppers, red onions, cucumbers, carrots and pepper chutney garnished with sesame seeds.

Blue cheese, walnuts and pears served with a side of our honey sour cream.

Ham and Brie cheese topped with cranberries and honey mustard.

Feta and provolone cheeses, garlic oil and our mix of fresh red bell peppers, corn and cilantro.

In-house oven roasted chicken, pepperoni and provolone cheese with banana peppers and Italian dressing.

Garlic oil, roasted red pepper puree, provolone, Swiss and goat cheeses pressed and served with a side of balsamic dressing.

Our oven-roasted chicken, ham, Swiss cheese, mayo and Dijon mustard.

In-house, slow-cooked pork with our roasted red pepper and cumin mayo, topped with arugula and pickles.

Roast beef, spinach, roasted red peppers, Swiss cheese, spicy mayo and sauteed mushrooms.

Turkey, goat cheese, cranberries, red onion, arugula and pecans piled and topped with honey mustard.

Ham, double Swiss cheese, lettuce, tomato, red onion and mayo.

Salami, pepperoni and ham with provolone cheese, banana peppers, tomatoes, romaine lettuce and red onion topped with Italian dressing and mayo.

Turkey, bacon and ham with cheddar and provolone cheeses; finished off with lettuce, tomato, red onion, honey mustard and mayo.

Served with turkey, bacon, honey mustard and our Shattuck salsa, topped with lettuce and red onion.

Ham, Brie cheese, bacon and figs with honey mustard, red onion and spinach.

Served with Cuban pork, provolone cheese, red onions, mayo and mushroom. Its creepy how delicious it is.

Chicken, cheddar cheese, bacon, jalapenos, hot sauce, ranch, lettuce, tomato, and red onion.

Classic cheesecake with a sour cream glaze.

Birdies signature brownie, served warm and topped with housemade peanut butter whipped cream.

Vanilla ice cream smothered in honey, pecans, and cinnamon.

Our specialty cookie dough baked to gooey perfection and served a la mode with your choice of 1 topping.

Ask your server for details.

Freshly popped popcorn topped with caramel, chocolate chips, white chocolate, butterscotch and pecans.

Chocolate fudge brownie topped with caramel, pecans and ice cream.